Savoj pizzeria in Stockholm

Savoj pizzeria was born in 2021 on the outskirts of Stockholm's streets in Siberia at Roslagsgatan 43, a small street between Vasastan and Östermalm that is still quite discreet and not very well-traveled.

We are proud of our presence in this small neighborhood that has started to live and received a dose of hospitality with other wonderful restaurants and pizzerias such as Babette, Meno Male and Holy kebab. The businesses around us are multiplying and from being a neighborhood restaurant for all the amazing people who live in the neighborhood, it has become a place for after work, not least on Tuesdays when we pour Stockholm's cheapest and most affordable bubbly for 199 SEK a bottle (höhö).

We got a sibling in 2024, our pizzeria on Södermalm. A short walk from Södra station and the pulse of Mariatorget. Also just on the edge of the south at Magnus Ladulåsgatan 4, just like in Siberia, it is a very discreet and unvisited neighborhood on Södermalm, the perfect place for a neighborhood restaurant worth visiting.

Our restaurant on Södermalm has become a fine sibling and just like Roslagsgatan, it warms the south with free soft ice cream buffet every Monday and kebab pizza every Sunday where we serve our father's mythical kebab sauce found at the legendary pizzeria Alcamo in Jönköping.

Savoj was born out of a passion for pizza, music and interior design. A desire to share life around what we love most and with those we love most. We've always had an interest in food and drink, so we've chosen to complement the pizza with some simple dishes and a selection of natural wines. Because that's what we strive for, that in all its simplicity it should go from being heavenly good to devilishly executed.

Step inside and you'll enjoy our music, our decor and one-of-a-kind art, most of it created by dear friends. Savoj is a living room inspired by the four corners of the world, the festivities of Tel Aviv, the bars of London and New York, not forgetting the pizzerias and jazz cafés of Tokyo.

Since we started our adventure, we have had the same loyal team of pizzaiolos, where everyone in the kitchens is either sister, brother or cousin to each other. Something that has created an indescribable community and a common goal of always delivering pizza and food to the absolute best quality. Always wanting to get better and work without recipe books as the recipes every week are under development and updated to constantly strive for perfection, this endeavor is a cornerstone of our kitchens and we work every day to get there.

Little Peter, Samuel, Big Peter, Wäfä, Matteus, Rimon, Mattias and Josefine put all their love and energy into the craft of baking the best pizzas imaginable every day.

Recipes are set and updated solely by Andreas and Jonathan, who spend all their waking hours constantly finding what needs to be improved to reach our goal of perfection.

All our raw materials come exclusively from environmentally friendly and sustainable agriculture, that it should be just sustainable and good for both the environment and us who eat the food is something we do not compromise on.

It is of utmost importance and a matter of course for us that all our guests receive fresh products selected according to season and of good quality. A pizza does not have to be unhealthy, on the contrary, our pizzas are healthy to eat as we only use clean, organic and fresh products. Those of us who work with this and eat it every day are in the best shape.

When Stockholm is at its most beautiful, we open up our sunny outdoor cafés in both Södermalm and Vasastan. The quiet and calm streets we are located on set an almost sacred experience where the only ear hears is the happy buzzing and toasting of the people, whether it's dinner or a weekend lunch. The perfect place to spend time with family and friends in a cozy and friendly atmosphere.